The James Beard Foundation’s Chefs & Champagne® New York Honoring Martha Stewart The James Beard Foundation will honor multiple James Beard Award-winner Martha Stewart at Chefs & Champagne® New York, the Foundation’s annual summer fundraiser at Wölffer Estate Vineyard. This sumptuous tasting party featured flowing Champagnes, the wines of Wölffer Estate Vineyard, beers from Stella Artois and culinary offerings from a select group of more than 30 fine chefs, many from JBF Award-winning restaurants. The 2010 recipient of the Christian Wölffer Scholarship for wine and food studies will also be announced. Wölffer Estate Vineyard 139 Sagg Road Sagaponack, NY 11962 Guest of Honor: Martha Stewart, Martha Stewart Living Omnimedia Chefs & Champagne® New York is considered the East End’s premiere culinary event. Funds raised at the event will help to support the James Beard Foundation’s mission and programs. A silent auction consisting of fine dining experiences, wines and spirits, cookware and culinary travel packages will also raise funds for the non-profit James Beard Foundation. Chefs: Wolfgang Ban and Eduard Frauneder, Seäsonal restaurant and Weinbar, NYC; Nicolas Cantrel, Bistro Bagatelle, NYC; Dale Carty, Tasty’s, Anguilla, British West Indies; Maneet Chauhan, At Vermilion, NYC; Jeremy Culver, Fulton, NYC; Josh DeChellis, La Fonda Del Sol, NYC; Pastry Chef Karen DeMasco**, Locanda Verde, NYC; Todd English**, Tuscany at the Mohegan Sun, Uncasville, CT; George Faison** and …
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